Your cart is empty.
Asia Wok Online Ordering Menu
22. House Special Seafood Soup (For 2)
Egg drop with chicken, shrimp, scallops and green peas.
S9. Fu Yung Delight
3 piece. Jumbo shrimps, scallops and chicken with vegetables in a white wine sauce.
S13. Spicy Chicken with Hot Red Peppers
Snow peas, Chinese napa, straw mushrooms, carrot and water chestnuts.
MAMA'S STYLE COOKING
VEGETABLE & BEAN CURD (TOFU)
LO MEIN (SOFT EGG NOODLES)
113. House Special Pan-Fried Noodles
Crispy noodles with chicken, pork, shrimp and vegetables.
CHOW MEIN & CHOP SUEY
Soft rice noodles, thin, flat and stir-fried.
FROM EASTERN ASIA
151. Seafood Bouquet
Shrimps, scallops, squid, mussels and vegetables in a special Thai sauce.
152. Basil Chicken
Sliced chicken wok-fried with green and red peppers, onions, water chestnuts and basil leaves.
153. Basil Beef
Sliced beef wok-fried with green and red peppers, onions, water chestnuts and basil leaves.
154. Spicy Coconut Chicken
Diced chicken with bamboo shoots and basil sautéed in red curry and coconut sauce.
156. Malay Flat Rice Noodle
Shredded roast pork, yellow curry, green and red peppers, bean sprouts and onions.
157. Thai Flat Rice Noodle
Beef wok-fried with pineapple, green and red peppers, onions, bean sprouts and fresh basil leaves.
158. Pad Thai
Thai flat noodle wok-fried with chicken, shrimp, ground peanuts, egg and bean sprouts.
159. Veggie Pad Thai
Tofu and vegetables with Thai flat noodles wok-fried with ground peanuts, egg and bean sprouts.
161. Thai Pineapple Fried Rice
Shrimps, pineapple, onion, green peas, peanut and dry pork floss.
162. Curry Chicken
Wok-fried vegetables and chicken in hot Thai curry sauce made with coconut milk and Thai curry sauce.
163. Curry Beef
Wok-fried vegetables and beef in hot Thai curry sauce made with coconut milk and Thai curry sauce.
169. Mango Chicken
Wok-fried chicken, green and red peppers and mango slices cooked with sweet and sour sauce.
EGG FOO YOUNG
E1. Wok-Fried Chicken with Ginger
Chicken, green and red peppers, ginger, garlic, mushrooms and scallions.
E4. Wok-Fried Chicken with a Light Sauce
Chicken breast, green and red peppers, mushrooms, broccoli and Chinese napa.
E15. Dragon & Phoenix
Jumbo shrimp, chicken, broccoli, napa (Chinese cabbage), straw mushrooms and carrots.
E27. Wok-Fried Shrimps with Ginger
Shrimp, green and red peppers, ginger, garlic, mushroom and zucchini.